What's the healthiest alcohol to drink?
No alcohol is healthy. But some drinks are far lighter on the body than others. We rank every spirit, wine, and beer on seven chemistry factors (congeners, histamines, polyphenols, sulfites, tannins, sugar, additives) so you can actually compare what's in the bottle.
Pick a category
All categories →How a session moves through you
A rough clock of where the alcohol takes you: onset, peak, and the long slope back to baseline. Times vary with dose, food, and body. Not medical advice.
- Before first drink 0.5 hr
- Come up 1 hr
- Peak buzz 0.75 hr
- Come down 2.25 hr
- Back to baseline 0.5 hr
- Total 5 hr
The seven factors we track
Each brand and category is scored on these seven dimensions. Tap any factor to read what the science actually says.
Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.
Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.
Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.
Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.
Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.
Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.
Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.
Lightest-load brands
Lowest hangover index across our database.
Heaviest-load brands
Highest hangover index. Sip slowly, hydrate.