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liqueur

Liqueur

Sugar-bombs in a bottle

Sweetened, flavored spirits. Lower ABV but the sugar load is the real driver of hangover symptoms, alongside artificial flavorings.

Typical ABV
15–55%
Base
Various spirits + sugar + flavoring
Category hangover index
7/10
Heavy
Chemistry profile
Congeners
Moderate
Histamines
Low
Polyphenols
Low
Sulfites
Low
Tannins
Low
Sugar
Very High
Additives
High

Liqueurs are dessert with ethanol attached. The sugar crash often masquerades as a hangover, but the underlying mechanism is glycemic — and the additive cocktail makes diagnosis hard.

What changes the chemistry

  • Minimum 100g/L sugar by EU definition
  • Cream liqueurs add dairy + emulsifiers
  • Bitter liqueurs use caramel coloring and quinine
  • Artificial flavoring rarely disclosed
Common allergens: dairynutseggsartificial colorssulfites
See the healthiest liqueur ranked