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Vodka Swedish wheat vodka 40% ABV Vegan

Absolut

Åhus, Sweden

Continuous column distillation on Swedish winter wheat, all of it made in one town. No added sugar in the original, though the flavoured range is a different product entirely.

Filtration
Carbon
Grains
winter wheat
Hangover index
2/10
Light
vs. category average 2/10
Chemistry profile
Congeners
Very Low
Histamines
Very Low
Polyphenols
Very Low
Sulfites
Very Low
Tannins
Very Low
Sugar
Very Low
Additives
Very Low
Per 1.5oz serving
Calories
98
Sugar
0g

14g ethanol at 40% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • No added sugar or additives in the original
  • Single-source wheat and water

What to watch

  • !Wheat base, so not a safe pick for the severely gluten-sensitive
  • !The flavoured line is sugared and should not be read as the same drink

Factor by factor

Congeners Very Low

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Very Low

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Very Low

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Very Low

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Very Low

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Allergen flags: wheat

Absolut runs a continuous column still rather than a set number of batch passes, which is why you will never see a credible “distilled N times” figure on the bottle. The rectification is effectively endless while the still is running, and the result is a spirit at the neutral end of the category.

The thing to watch with Absolut is not the original but everything beside it on the shelf. The flavoured range is where the sugar lives, and the bottles look near-identical.