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Vodka American corn vodka 40% ABV Gluten-free Vegan

Deep Eddy Original

Austin, Texas

Corn-based and column distilled ten times, then filtered ten times. Gluten-free at source. Not to be confused with the flavoured range the brand is better known for.

Filtration
10-step charcoal
Distillations
10×
Grains
corn
Hangover index
2/10
Light
vs. category average 2/10
Chemistry profile
Congeners
Very Low
Histamines
Very Low
Polyphenols
Very Low
Sulfites
Very Low
Tannins
Very Low
Sugar
Very Low
Additives
Very Low
Per 1.5oz serving
Calories
98
Sugar
0g

14g ethanol at 40% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • Corn base, gluten-free
  • The most distillation passes of any vodka here
  • No added sugar in the Original

What to watch

  • !The flavoured line (Lemon, Ruby Red, Peach) is sweetened and far more visible on shelves

Factor by factor

Congeners Very Low

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Very Low

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Very Low

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Very Low

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Very Low

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Deep Eddy Original is the plain bottle in a range built on flavoured expressions, and it is easy to pick up the wrong one. The Original is corn-based, distilled ten times and filtered ten times, with no sugar.

The flavoured bottles beside it are sweetened, and Deep Eddy’s sweet tea and lemonade expressions are closer to a ready-to-drink cocktail than to the spirit in this row. If the label names a fruit, the chemistry on this page does not describe it.