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Mead Melomel 8% ABV Gluten-free

Redstone Black Raspberry Nectar

Boulder, Colorado

An 8% fruit mead from Redstone's lower-alcohol Nectar line. The black raspberry brings the only real polyphenol load in the category.

Hangover index
5/10
Moderate
vs. category average 6/10
Chemistry profile
Congeners
Low
Histamines
Moderate
Polyphenols
Moderate
Sulfites
Low
Tannins
Low
Sugar
Moderate
Additives
Low

In its favor

  • 8% ABV, well under traditional mead strength
  • Gluten-free
  • Fruit is real, not flavouring

What to watch

  • !Not vegan
  • !Fruit adds polyphenols and a little tannin that a plain mead lacks

Factor by factor

Congeners Low

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Moderate

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Moderate

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Low

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Low

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Moderate

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Low

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Allergen flags: honey

Redstone’s Nectar line sits at around 8%, roughly two thirds the strength of their traditional mead, and the black raspberry version is the most widely stocked. The fruit is worth noting for the same reason it matters in wine: berries bring polyphenols and a trace of tannin that a honey-only mead simply does not have.

Whether that is a cost or a benefit depends on which end of this site you believe. Polyphenols have mild antioxidant activity at low doses and are implicated in tannin-style headache reactions at high ones. At 8% in a fruit mead you are nowhere near the high end.