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Gin American Dry 42% ABV Vegan

Aviation American Gin

Portland, Oregon

Seven botanicals with the juniper deliberately dialled back. No added sugar, but the lavender and anise are the kind of aromatics that bother a minority of drinkers.

Ingredients / botanicals
juniper, cardamom, coriander, lavender, anise seed, sarsaparilla, orange peel
Hangover index
3/10
Light
vs. category average 3/10
Chemistry profile
Congeners
Low
Histamines
Very Low
Polyphenols
Low
Sulfites
Very Low
Tannins
Very Low
Sugar
Very Low
Additives
Very Low
Per 1.5oz serving
Calories
103
Sugar
0g

14.7g ethanol at 42% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • No added sugar
  • Full botanical bill published

What to watch

  • !Lavender and anise are common aromatic triggers
  • !42% ABV

Factor by factor

Congeners Low

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Very Low

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Low

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Very Low

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Very Low

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Allergen flags: coriandercitrus

Aviation is the reference point for the American style: juniper present but restrained, with lavender, anise and sarsaparilla taking up the space a London Dry would give to pine. It is a dry gin with nothing added after distillation, so on paper it sits in the same zero-sugar tier as everything else here.

The caveat is aromatic rather than nutritional. Lavender and anise are two of the botanicals most often named by drinkers who get headaches from specific gins rather than from gin in general. If that pattern sounds familiar, a plainer juniper-led bill is the safer choice, not because Aviation is heavier but because it is more aromatic.