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Vodka French grape vodka 40% ABV Gluten-free Vegan

Cîroc

France

Made from Mauzac Blanc and Ugni Blanc grapes rather than grain, distilled five times. Naturally grain-free, which makes the original a safe pick for coeliac drinkers.

Filtration
Charcoal
Distillations
Hangover index
2/10
Light
vs. category average 2/10
Chemistry profile
Congeners
Very Low
Histamines
Very Low
Polyphenols
Very Low
Sulfites
Very Low
Tannins
Very Low
Sugar
Very Low
Additives
Very Low
Per 1.5oz serving
Calories
98
Sugar
0g

14g ethanol at 40% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • Grape base, so no grain in the bottle at all
  • Five distillations
  • No added sugar in the original

What to watch

  • !The flavoured range is sugared and dominates the brand
  • !Priced well above chemically identical grain vodkas

Factor by factor

Congeners Very Low

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Very Low

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Very Low

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Very Low

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Very Low

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Cîroc is the odd one out here: it is not made from grain. The base is Mauzac Blanc and Ugni Blanc grapes, fermented like wine and then distilled five times, which puts the original bottling in the same grain-free tier as the potato vodkas for anyone avoiding gluten at source rather than trusting distillation to remove it.

Be careful which bottle you are buying. The flavoured Cîroc range is far larger than the original and carries added sugar, and the packaging does little to separate them.