SpiritFacts
Vodka Russian wheat vodka 40% ABV Vegan

Russian Standard

St Petersburg, Russia

Winter wheat spirit cut with glacial water and charcoal filtered, made to the Russian state vodka standard set in the nineteenth century.

Filtration
Charcoal
Grains
winter wheat
Hangover index
2/10
Light
vs. category average 2/10
Chemistry profile
Congeners
Very Low
Histamines
Very Low
Polyphenols
Very Low
Sulfites
Very Low
Tannins
Very Low
Sugar
Very Low
Additives
Very Low
Per 1.5oz serving
Calories
98
Sugar
0g

14g ethanol at 40% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • ✓No added sugar or additives
  • ✓Made to a defined national specification

What to watch

  • !Wheat base

Factor by factor

Congeners Very Low
▾

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Very Low
▾

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols Very Low
▾

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low
▾

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins Very Low
▾

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Very Low
▾

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low
▾

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Allergen flags: wheat

Russian Standard is built around a specification rather than a distillation-count claim: the state standard for vodka that Russia formalised in the nineteenth century, which fixes strength and purity rather than process. That is a more meaningful thing to certify than “distilled five times”, which no regulator defines.

Base is winter wheat, so it sits with the gluten-grain group rather than the grain-free one.

Russian Standard questions

How many calories are in a shot of Russian Standard? ▾

About 98 calories in a 1.5oz shot at 40% ABV. All of them come from the alcohol, since there is no sugar.

Does Russian Standard have sugar? ▾

No. Russian Standard has 0g of sugar per 1.5oz serving.

Is Russian Standard gluten-free? ▾

Not by label. Russian Standard is distilled from wheat, so US rules bar it from claiming gluten-free. Distillation does remove the gluten protein, and the Celiac Disease Foundation considers distilled spirits safe for most coeliacs. If you would rather avoid the question, pick a spirit distilled from corn, potato, grape or agave.

What is Russian Standard made from? ▾

Russian Standard is made from winter wheat and filtered through charcoal.

What proof is Russian Standard? ▾

Russian Standard is 80 proof, which is 40% alcohol by volume.

Does Russian Standard give you a bad hangover? ▾

Russian Standard scores 2/10 on the SpiritFacts Hangover Index, against 2/10 for vodka overall. It is low on every hangover factor we track, so most of the morning after comes down to how much ethanol you drink.

Is Russian Standard vegan? ▾

Yes. Russian Standard is listed as vegan, with no animal-derived ingredients or fining agents.