Cabernet Sauvignon
Worldwide (Bordeaux, Napa, Coonawarra)
Thick-skinned grape, longest skin contact, deepest tannin and anthocyanin extraction. The most reaction-prone red varietal for sensitive drinkers.
- Congeners
- Moderate
- Histamines
- Very High
- Polyphenols
- Very High
- Sulfites
- High
- Tannins
- Very High
- Sugar
- Low
- Additives
- Moderate
- Calories
- 125
- Carbs
- 3.8g
15.8g ethanol at 13.5% ABV. 110 from alcohol, 15 from carbohydrate.
In its favor
- ✓Highest polyphenol content (some cardiovascular interest)
- ✓Long aging potential
What to watch
- !Highest tannin red
- !Often barrel-aged = additional oak tannins
- !Egg/milk fining common
Factor by factor
Congeners Moderate ▾
Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.
Histamines Very High ▾
Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.
Polyphenols Very High ▾
Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.
Sulfites High ▾
Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.
Tannins Very High ▾
Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.
Sugar Low ▾
Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.
Additives Moderate ▾
Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.
Cabernet is the headache benchmark. If a glass of red gives you symptoms, this is usually the culprit.
Cabernet Sauvignon questions
How many calories are in a glass of Cabernet Sauvignon? ▾
About 125 calories in a 5oz glass at 13.5% ABV. 110 come from the alcohol and 15 from carbohydrate.
How many carbs are in Cabernet Sauvignon? ▾
3.8g of carbohydrate per 5oz glass. The producer does not publish a sugar figure, and in beer most of that carbohydrate is unfermented starch and dextrins rather than sugar.
Is Cabernet Sauvignon gluten-free? ▾
Yes. Cabernet Sauvignon is made from grapes. There is no wheat, barley or rye at any stage.
Does Cabernet Sauvignon give you a bad hangover? ▾
Cabernet Sauvignon scores 8/10 on the SpiritFacts Hangover Index, against 8/10 for red wine overall. The main drivers are its histamines, polyphenols, sulfites and tannins.