SpiritFacts
Bourbon Straight bourbon 47% ABV Vegan

Elijah Craig Small Batch

Bardstown, Kentucky

Heaven Hill's standard mashbill aged long enough to carry heavy barrel extract, at 94 proof. Carried a 12 year age statement until 2016, when it was dropped.

Aging
New charred oak, no age statement (dropped the 12 year statement in 2016)
Mashbill
Corn 78%Rye 10%Malted barley 12%
Hangover index
7/10
Heavy
vs. category average 7/10
Chemistry profile
Congeners
High
Histamines
Moderate
Polyphenols
High
Sulfites
Very Low
Tannins
High
Sugar
Low
Additives
Very Low
Per 1.5oz serving
Calories
115
Sugar
0g

16.5g ethanol at 47% ABV. No sugar, so every calorie here is alcohol.

In its favor

  • ✓Mashbill published in full
  • ✓No additives permitted under US law

What to watch

  • !Heavy barrel extract, high tannin and polyphenol
  • !94 proof
  • !Age statement removed in 2016, so barrel time is no longer guaranteed

Factor by factor

Congeners High
▾

Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more.

Histamines Moderate
▾

Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits.

Polyphenols High
▾

Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions.

Sulfites Very Low
▾

Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions.

Tannins High
▾

Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms.

Sugar Low
▾

Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders.

Additives Very Low
▾

Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas.

Allergen flags: oakcorn

Elijah Craig Small Batch is the same 78/10/12 grain bill as Evan Williams Black, from the same distillery, and it sits a full point higher on the hangover index. The grain is not the variable. Barrel time and proof are.

The bottle carried a 12 year age statement until 2016, when Heaven Hill removed it. That is worth knowing for a reason beyond collector grumbling: without a stated age you cannot infer barrel contact, and barrel contact is the single largest driver of a bourbon’s congener load. An age statement is a chemistry disclosure whether or not it is marketed as one.

Elijah Craig Small Batch questions

How many calories are in a shot of Elijah Craig Small Batch? ▾

About 115 calories in a 1.5oz shot at 47% ABV. All of them come from the alcohol, since there is no sugar.

Does Elijah Craig Small Batch have sugar? ▾

No. Elijah Craig Small Batch has 0g of sugar per 1.5oz serving.

Is Elijah Craig Small Batch gluten-free? ▾

Not by label. Elijah Craig Small Batch is distilled from rye and barley, so US rules bar it from claiming gluten-free. Distillation does remove the gluten protein, and the Celiac Disease Foundation considers distilled spirits safe for most coeliacs. If you would rather avoid the question, pick a spirit distilled from corn, potato, grape or agave.

What is Elijah Craig Small Batch made from? ▾

Elijah Craig Small Batch is made from a mashbill of 78% corn, 10% rye, 12% malted barley.

What proof is Elijah Craig Small Batch? ▾

Elijah Craig Small Batch is 94 proof, which is 47% alcohol by volume.

Does Elijah Craig Small Batch give you a bad hangover? ▾

Elijah Craig Small Batch scores 7/10 on the SpiritFacts Hangover Index, against 7/10 for bourbon overall. The main drivers are its congeners, polyphenols and tannins.

Is Elijah Craig Small Batch vegan? ▾

Yes. Elijah Craig Small Batch is listed as vegan, with no animal-derived ingredients or fining agents.